INCREASING PRODUCTIVITY IN FOOD PROCESSING
XZIOX® is used as a biocide for the reduction and eradication of bacteria on the surface of produce during the cleansing process. It will not leave any residue so unlike chlorine-based solutions, a final rinse is unnecessary. There has also been no evidence to suggest that XZIOX® taints or changes the taste of produce.
HOW IT WORKS
When used in conjunction with its unique solutions, the XIMAX system will combat bacteria within water sources and attack biofilm within pipe work. Although it has an effective kill rate, XZIOX® is not corrosive to any pipe work or surfaces.
Due to its effective eradication ability, XZIOX® has – in some cases – shown to increase the shelf-life of produce by a further 5 years. IWS have designed a bespoke system that is user-friendly whilst ensuring health & safety remains of upmost importance. Our systems can also be supplied with complete remote online monitoring constantly logging temperature, pH Levels, XZIOX® residual and system data to provide site with complete auditability and autonomy.
Independent testing concluded that XZIOX® is 50% more effective for washing produce than free Chlorine Solution. Results are maintained against a wide spectrum of pathogens found throughout the food industry.
How XZIOX® Can Help:
▷ Safe for use on organic produce
▷ Reduces / eliminates bio-film
▷ Leaves no harmful by-products or residues
▷ No need for final rinse
▷ Prolongs product shelf-life
▷ Treats cross contamination & recycled water
▷ Influent and effluent water
▷ Non-corrosive to all pipe work and filters